White Chocolate Cream Cheese Icing

This weekend when I went shopping, I finally picked up a tub of Kraft’s new Philadelphia Indulgence, White Chocolate flavor. I was thinking this would be a good treat for my bagel and boy was I wrong. The flavor of the cream cheese was delicious, but for some reason it didn’t go well with my bagel at all, but it did inspire me to create my very first original icing recipe.

 If you haven’t tried this cream yet, it is delicious all by itself. It is so smooth, you could probably eat the whole tub of it right off of the spoon.

Recipe:

2 unsalted butter sticks (room temperature)

1 tsp vanilla

3-4 cups of powdered sugar

1 8oz tub of Philadelphia Indulgence Cream.

I used white chocolate but I am sure the regular chocolate flavor would work as well.

Directions:

  • Cream Butter and Philadelphia Indulgence
  • Add vanilla and mix until blended
  • Add powdered sugar 1 cup at a time until you reach the desired consistency.

I piped this lovely icing atop a devils food cupcake and it seems to be getting rave reviews from the family. I hope you like it. If you decide to give it a try, let me know what you think 😉

 

Two of my Favorite Things: White Chocolate and Strawberry

Two of my favorite things, white chocolate and strawberry. I love them both, so I was glad to find Amanda’s Recipe for White Chocolate Cupcakes with White Chocolate and Strawberry Icing These look so yummy and delicious that I cannot wait to try them. I should have called this post three of my favorite things. I just love a yummy cupcake 😉

Tutorial on Swirling Icing

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It seems like mixing salty and sweet to make a delicious treat is a new trend and adding sweets to your popcorn is no exception. When I think of popcorn, I usually think of drippy butter and lots of salt along with a great movie. Our Best Bites has taken popcorn to a whole new level with their recipe for Cinnamon Bun Popcorn, where cinnamon & caramel meet pecans & white chocolate.

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