No Bake Hot Fudge Oreo Cupcake

OK, so I haven’t posted a cupcake in a while and I was so excited when I came accross this No Bake Hot Fudge Oreo Cupcake. It looks simple and delicious and my 15 year old is going to love Jonna (wow, this will even be an added bonus since the name “Jonna” has inside meaning in our family) from Get off Your Butt and Bake for sharing this recipe. My Jenna loves Oreo ice cream and I know she is going to love these as well.

I am also very excited about trying this home made hot fudge sauce. In an attempt to make us all healthier, I am trying to cut out all preservatives and especially MSG from our diet and if I am making it myself, I KNOW what’s in it!

More Cupcakes

Advertisements

No Bake Nutella Cheesecakes

.

For The Crust:

12 Oreo Cookies Crushed Into Crumbs

3 Tablespoons Unsalted Butter, Melted

For The Filling:

1 Package Cream Cheese, Softened (8 Ounces)

2/3 Cup Nutella

1 Tsp Vanilla Extract

1 Tub Frozen Whipped Topping (Thawed)

For The Garnish:

Whipped Topping

Chocolate Shavings

Toasted, Chopped Hazelnuts

DIRECTIONS:

1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.

3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

Recipe Source: Jamie Lothridge @ My Baking Addiction

Note: I have not yet tried this recipe, but I cannot wait to do so. More Recipes