The Chubby Hubbies

Photo Credit: Smells Like Home

  Photo Credit: Pretty Kitten’s Kitchen

I first came across a “chubby hubby” last week while looking around the Smells Like Home blog of Tara, she calls it an         I heart my Chunky Hubby Cupcake. I was amazed and surprised and couldn’t wait to try the recipe. I am happy to say that by my further surprise  today while perusing pinterest, I found Kristyn of Pretty Kitten’s Kitchen’s Chubby Hubby Bars! I am having a serious chocolate, peanut butter, caramel withdrawal!

I was going to wait until I tried the cupcake recipe to post about it, but now that I have found the bar as well, I couldn’t wait to share the chubby deliciousness.

Review to be posted very soon 😉

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Chocolate “Thingies”

So, this morning I was doing some searching for a recipe to post before I get to work. I found these Chocolate Thingies and I think they are so clever and easy, not to mention the name is just too cute.

They seem pretty simple with just 4 ingredients: semi-sweet chocolate chips, butterscotch chips, shoestring potato chips, and salted peanuts…Yum!

Cinnamon Bun Popcorn

It seems like mixing salty and sweet to make a delicious treat is a new trend and adding sweets to your popcorn is no exception. When I think of popcorn, I usually think of drippy butter and lots of salt along with a great movie. Our Best Bites has taken popcorn to a whole new level with their recipe for Cinnamon Bun Popcorn, where cinnamon & caramel meet pecans & white chocolate.

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Cinnamon Bacon Buns

OK, so I stumbled upon a recipe for Bacon Filled Cinnamon Buns while perusing Pinterest andI thought,  what could be better than a bacon infused cinnamon roll? Whoever came up with the idea is a genius in my opinion. This recipe calls for adding bacon to store bought cinnamon rolls. While this would be a quick fix, I thought a fresh, homemade roll would be so much better, so I combined the bacon idea with the recipe found here and I cannot wait to try these. My mouth is watering just thinking about it. I may just have to head to the kitchen and warm up the oven as soon as I finish this post.

UPDATE:  4/8/12 I finally tried these today. I made a few tweaks to the original directions which are noted below. I also used some leftover strawberry cream cheese icing to top these off.  I found these to be pretty darn good. I have to admit that the strawberry icing overpowered the cinnamon flavor a bit, but they were still very yummy and I will definitely make these again.

For the Filling

4 Tbsp Butter, softened

1 Cup Brown Sugar

3 Tsp Cinnamon

For the Roll

4 Tbsp Butter, softened

1 Tsp Salt

4 Tsp Baking Powder

2 Tbsp Sugar

2 Cups Flour

3/4 Cup Milk

Preheat oven to 400 degrees

For the Filling:

  1. Combine softened butter, brown sugar and cinnamon in a small bowl to form a crumbly. The original recipe calls for the mixture to be put in the fridge for later, however, I feel it would be much easier to spread if left aside on the counter.
For the Rolls:
  1. In a large bowl, combine flour, sugar, baking powder and salt.
  2. Cut in softened butter
  3. Stir in milk to form a soft dough

Roll the dough on a lightly floured surface into a 1/4 inch thick rectangle and spread the previously made filling onto the rolled out dough.

Spread the previously made filling onto the rolled out dough.

I put the dough aside at this point and cooked my bacon. I was hoping by doing so and by immediately laying the bacon across the dough that it wouldn’t get too firm to be rolled. It did get crispy really quickly but I was still able to roll my dough nicely.

I only partially cooked my bacon as shown below. I wanted it to be crispy but I didn’t want it to overcook in the oven.

Line the dough with cooked bacon.

Although the recipe does state to roll up the dough into a long rectangle, I found that it was not very easy to try and roll the whole thing with the bacon, so I sliced my dough in between each strip of bacon and rolled each one individually.

Originally recipe directions call for the rolls to be baked for 20-25 minutes at 400 degrees. I baked mine for only 15 minutes and they were done.

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Pretzel Hugs


I absolutely love chocolate covered pretzels. It is one of my favorite holiday traditions. When I came across this recipe from Shelly @ Cookies and Cups, I just couldn’t believe someone had come up with something that looks even better!

These look like the take the idea to a whole new level with more chocolate and less mess!

What a perfect addition to any party as well. The hostess will be happy with a fairly inexpensive snack that didn’t destroy the kitchen and the ladies will be in a delightful chocolate trance.

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