White Chocolate Cream Cheese Icing

This weekend when I went shopping, I finally picked up a tub of Kraft’s new Philadelphia Indulgence, White Chocolate flavor. I was thinking this would be a good treat for my bagel and boy was I wrong. The flavor of the cream cheese was delicious, but for some reason it didn’t go well with my bagel at all, but it did inspire me to create my very first original icing recipe.

 If you haven’t tried this cream yet, it is delicious all by itself. It is so smooth, you could probably eat the whole tub of it right off of the spoon.

Recipe:

2 unsalted butter sticks (room temperature)

1 tsp vanilla

3-4 cups of powdered sugar

1 8oz tub of Philadelphia Indulgence Cream.

I used white chocolate but I am sure the regular chocolate flavor would work as well.

Directions:

  • Cream Butter and Philadelphia Indulgence
  • Add vanilla and mix until blended
  • Add powdered sugar 1 cup at a time until you reach the desired consistency.

I piped this lovely icing atop a devils food cupcake and it seems to be getting rave reviews from the family. I hope you like it. If you decide to give it a try, let me know what you think 😉

 

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